Instructions for Unit Test

Students are advised to read/follow the instructions carefully before appearing the remotely conducted exam, everyday as there might be updates for the different subjects. -Students need to answer, 2 out of 3 questions, in their own words, as far as practicable. Each question carries 10 marks. The duration of the exam is two hours. Questions will be sent to you… Continue reading Instructions for Unit Test

Travel Agency Operation & Management

Chapter One 1. Introduction A travel agency is a business that retails travel related products and services, particularly packaged tours to customers on behalf of third party travel suppliers such as airlines, hotels, tour companies and cruise liners. Travel agency is an axis of tourism industry. The tourism activities revolve around the travel agency. The… Continue reading Travel Agency Operation & Management

Tourist Transport

CHAPTER- FIVET 5.1. Introduction Travel and Tourism are normally used interchangeably in normal conversations though the two do not mean one thing. Even though the transport industry gives the link that is amid dwelling and destination regions of tourists, but the industry’s role as an agent responsible for making tourists reach these destinations has been… Continue reading Tourist Transport

Instructions for Unit Test

Students are advised to read/follow the instructions carefully before appearing the remotely conducted exam, everyday as there might be updates for the different subjects. -Students need to answer, 2 out of 3 questions, in their own words, as far as practicable. Each question carries 10 marks. The duration of the exam is two hours. Questions will be sent to you… Continue reading Instructions for Unit Test

Project Work Cover page

BTTM 7th semester Project Work Initial pages as per the prescribed format of Tribhuvan University 

Internship report cover page

To get access to the cover page, please follow the link.

TTM 340: French

L’alphabet français (The french alphabets): A           B             C             D             E              F              G             H             I               J              K   L            M            N             O             P             Q             R             S              T              U             V   W          X             Y              Z     a            b             c              d             e             f              g              h             i               j               k   l             m            n             o             p             q             r             … Continue reading TTM 340: French

ICT 307: Computer & Information Technology

Computer is one of the wonderful inventions of the 20th century. It is a machine that has its size decreased and capability increased ever since the production of first generation of computers. It performs calculations and process data in almost unimaginable speed and accuracy. With the invention of computer we, as human, are able to… Continue reading ICT 307: Computer & Information Technology

Hospitality Operation Management Unit 6-9 BTTM/TU

Unit 6                    Introduction to food and beverage service department Introduction of food and beverage service department and function Food and Beverage service department is one of the major revenue generating departments in the hotel. It is mainly responsible for delivering the best services of food and beverage items to the guest at the different outlets… Continue reading Hospitality Operation Management Unit 6-9 BTTM/TU

Hospitality Operation Management Unit 5 BTTM/TU

Introduction to housekeeping department Introduction of housekeeping department: Housekeeping is defined as the provision of a clean, comfort and safe environment. It is management and maintenance of the property and equipment of an institution or organization, a house, industrial or commercial institution. Cleanliness, comfort and safety are the essence of housekeeping. House-keeping is one of… Continue reading Hospitality Operation Management Unit 5 BTTM/TU

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